Best Salsa Ever

I always get compliments on my salsa, so I finally wrote down the directions for my coworker and thought I'd share here as well. I've found it's best if made ahead of time for everything to marinate overnight, but I still think it's delicious right after preparing. I'd love to hear from you if you try it out.

Ingredients:
+ 3 peppers (I use one yellow, one orange, and one red)
+ one can of black beans
+ one red onion
+ 1 T of lemon juice
+ 1/4 T of salt
+ 1/4 T of pepper
+ 1 T of Cajun
+ 1 jar of picante sauce (I get Kroger brand or Pace)

1. Chop up peppers and onions
2. Add a can of black beans. I mostly drain the can, but don't rinse them off.
3. Sprinkle on seasoning and lemon juice. mix everything together.
4. Add the picante salsa
5. Enjoy!

Cucumber Bacon Bites

+ cucumbers (I use 2 english cucumbers for a get together)
+ a pack of bacon
+ 8 oz of cream cheese (one brick)

+ 8 oz of sour cream

+ 1/2 Tablespoon of celery salt

+ 1/2 Tablespoon of minced onions
+ 1/2 Tablespoon of dillweed
+ plastic bag

1. Mix cream cheese, sour cream, celery salt, minced onions, and dillweed and let sit in fridge

2. Cook bacon and let cool

3. Cut cucumbers in 1/2 inch slices

3. Using a spoon, scoop a little bit of the cucumber out for the 'dip' to sit in

4. Put the dip mixture in a plastic bag to pipe into mini cucumber bowls

5. Break up bacon slices and place on the cucumber bites
6. Enjoy!

These are pretty much my go-to appetizer, so easy and delicious! I've also made this with grape tomatoes and that was a huge hit.  Let me know if you make these and what you think.