Sweet Potato Pie

This recipe made 4 pies... it seems easier to make in larger quantities, so I just do that.

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+ Pie crust (we like the graham cracker crusts)

+ 4 large sweet potatoes about 1 lb each

+ 1 and 1/2 cups of butter softened

+ 3 eggs

+ 2 and 1/2 cups of brown sugar

+ 1 cup of milk (we use this almond milk)

+ 1 Tablespoon of all spice

+ 1 Tablespoon of nutmeg

+ 2.5 Tablespoons of cinnamon

+ dash of salt

+ 2 Tablespoons of vanilla

1. Boil sweet potatoes (takes about 50 minutes)

2. Preheat oven to 375 degrees

3. Peel skin off potatoes (they should just slide right off... used a hot glove to squeeze it off)

4. Put all of the ingredients together in a large mixing bowl

5. Mix until semi-consistent texture

6. Put pie filling in crust

7. Bake for 45 minutes

8. Best if chilled before eating... and of course top with whipped cream