Mix the two ingredients together and bake @ 350 in a 9x13 for 20 minutes.
[sprinkle on powdered sugar]
[sprinkle on powdered sugar]
The recipe calls for a can, but this was the only pie filling I could find on such short notice. There was a little too much pie filling so the final product was a little more pie than cake. It was still delicious and I will definitely need to try the actual recipe soon... or just repeat this.
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