Pistachio Bark

12 squares (12 oz) of semi-sweet chocolate

1 cup of pistachio nuts, shelled and toasted

1. microwave chocolate on high for 2 minutes, stirring after 1 minute

2. stir in pistachio nuts

3. spread out mixture onto wax paper lined baking sheet

4. refrigerate for 1 hour

5. break into bite-size pieces

I am obsessed with pistachio bark!  I always look forward to when my aunt makes this during the holidays.  It is so easy and it literally takes 5 minutes of prep plus an hour of waiting.