Sweet Potato Pie

This recipe made 4 pies... it seems easier to make in larger quantities, so I just do that.
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Pie crust (we like the graham cracker crusts)
+ 4 large sweet potatoes about 1 lb each
+ 1 and 1/2 cups of butter softened
+ 3 eggs
+ 2 and 1/2 cups of brown sugar
+ 1 cup of milk (we use this almond milk)
+ 1 Tablespoon of all spice
+ 1 Tablespoon of nutmeg
+ 2.5 Tablespoons of cinnamon
+ dash of salt
+ 2 Tablespoons of vanilla
1. Boil sweet potatoes (takes about 50 minutes)
2. Preheat oven to 375 degrees
3. Peel skin off potatoes (they should just slide right off... used a hot glove to squeeze it off)
4. Put all of the ingredients together in a large mixing bowl
5. Mix until semi-consistent texture
6. Put pie filling in crust
7. Bake for 45 minutes
8. Best if chilled before eating... and of course top with whipped cream

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